Wine & Fortified
Barrel Red Blend
A red blend of Tempranillo and Garnacha, rested a year in old oak. Dark cherry, plum and a touch of tobacco, with soft tannins. Good with roast meat and hard cheese.
$26.00
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Wine & Fortified
A red blend of Tempranillo and Garnacha, rested a year in old oak. Dark cherry, plum and a touch of tobacco, with soft tannins. Good with roast meat and hard cheese.
$26.00
Wine & Fortified
A dry amontillado aged first under flor, then in contact with the air. Hazelnut, dried orange and a salty edge. Serve lightly chilled with almonds or olives.
$24.00
⟡ On saleWine & Fortified
A ten-year-old tawny port, aged in small casks until it turns the colour of old copper. Walnut, toffee and dried apricot. Pour it after dinner, slightly cool.
$32.30$38.00